CORPORATE SERVICES
Crafted in High Park, delivered to your office
At 360 Artisan Catering, we believe great food should be both convenient and memorable. Every menu is created using fresh ingredients, professional culinary techniques, and a commitment to hospitality that reflects the values of our studio.
Find below our chefs creations. Our menu features a carefully curated selection of dishes rather than an extensive list, allowing us to focus on exceptional quality, fresh ingredients, and chef-crafted preparation.
Corporate Catering Menus
Starters and Platters menu
Finger food platters
A curated selection of premium cheeses served with artisan crackers, fresh fruit, dried fruit, nuts, and seasonal garnishes.
A colourful assortment of fresh seasonal fruit, crisp garden vegetables, and house-made dips for a light and refreshing option.
An elegant selection of cured meats, artisan cheeses, olives, pickles, fresh fruit, nuts, crackers, and accompaniments, beautifully arranged for sharing.
An assortment of freshly baked muffins, cookies, and buttery scones, served with preserves and butter for a delightful breakfast or coffee break.
Artisanal sandwiches
Pesto chicken breast, sundried tomato aioli, arugula, fior di latte and a generous drizzle of aged balsamic vinegar in a ciabatta loaf.
Local craft Barese sausage, peperonata, arugula, salsa verde and provolone cheese in a mini focaccia bun.
Thyme and garlic roasted portobello mushroom, salsa verde arugula fior di late, sundried tomato aioli, arugula in a mini focaccia loaf
House made roasted beef, horseradish aioli, caramelized onions, arugula, provolone cheese and sliced tomato in a ciabatta bun.
Fresh & Seasonal Starters
Fresh mozzarella, ripe tomatoes, and basil, finished with extra virgin olive oil, balsamic glaze, sea salt, and cracked black pepper.
A refreshing Mediterranean salad of parsley, mint, tomatoes, bulgur, and green onions, tossed with fresh lemon juice and extra virgin olive oil.
Slow-cooked duck confit served over mixed greens with roasted vegetables, fresh herbs, toasted nuts, and a Dijon vinaigrette.
Artisan Soups
A comforting blend of slow-sweated leeks and tender potatoes, puréed until smooth and finished with cream for a rich, elegant consistency.
Silky and naturally sweet, made with roasted squash, onion, and a touch of warm spice.Silky and naturally sweet, made with roasted squash, onion, and a touch of warm spice.
A rustic Italian vegetable soup featuring seasonal vegetables, beans, and herbs in a light tomato broth. Nourishing, colourful, and full of texture.A rustic Italian vegetable soup featuring seasonal vegetables, beans, and herbs in a light tomato broth. Nourishing, colourful, and full of texture.
A refined, velvety soup made with gently cooked cauliflower, onion, and garlic, blended to a silky finish and enhanced with cream or olive oil.
Chia seed pudding cups
A light and refreshing dessert featuring creamy coconut mousse layered with sweet mango purée and finished with fresh mango pieces.
Layers of rich cocoa cream, fresh banana, and mixed berries, creating a smooth, fruity, and chocolatey dessert.
Artisan Main Courses
Chef-Crafted Mains
Corporate lunch boxes
Layers of fresh pasta, rich beef Bolognese, creamy béchamel, and melted mozzarella, baked until golden and bubbling.
Fresh pasta layered with seasonal vegetables, creamy béchamel, ricotta, and mozzarella for a light and satisfying vegetarian favourite.
Layers of fresh pasta, sautéed mushrooms, creamy béchamel, and melted cheeses, baked to golden perfection.
Slow-braised beef short ribs, fork-tender and served with a rich, savoury beef jus.
Tender slow-roasted beef, seasoned with fresh herbs and served with a classic pan jus.
Oven-roasted salmon glazed with a sweet and savoury miso marinade, finished with sesame and fresh herbs.
Juicy roasted chicken seasoned with fresh herbs, garlic, and olive oil, served with a light natural jus.
Whole roasted cauliflower served over creamy spiced labneh, finished with fresh herbs, toasted nuts, and a drizzle of herb oil.
Buckwheat soba noodles tossed with crisp vegetables, fresh herbs, sesame, and a light soy-ginger dressing for a refreshing and flavourful entrée.
Inspired by the vibrant flavors of the Mediterranean. Mixed herb marinated chicken leg or falafel, couscous or quinoa, roasted vegetables, chickpea salad, pickled vegetables and tzatziki dressing. Fresh, wholesome, and naturally balanced. Halal available (extra cost) Allergies: Gluten, legume.
A selection of Asian-inspired flavors prepared with fresh ingredients and bold seasonings. Teriyaki chicken or fish, rice noodle or sushi rice, edamame wakame salad, pickled vegetables with sesame dressing Light, vibrant, and satisfying. Allergies: Soy, legume, sesame (seed) Halal available (extra cost)
Classic Italian comfort food with a modern touch. Items : Basil marinated chicken breast, macaroni salad, roasted broccoli, beet salad and pistou dressing Comforting, generous, and full of flavor. Halal available (extra cost) Allergies: Gluten.
Looking for something specific? Our chefs can create a customized lunch box tailored to your event, dietary requirements, budget, or preferred cuisine. We are happy to work with you to create a menu that reflects your needs and your guests' preferences.
House-Made Desserts
Classic Cakes and Desserts
Handcrafted Dessert served in a Cup
Silky vanilla bean custard finished with a crisp, caramelized sugar crust for a timeless French classic.
A rich and creamy caramelized cheesecake with a beautifully burnt top and a smooth, velvety centre.
Soft, buttery bread pudding baked with warm spices and served with a rich vanilla sauce.
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, creating a classic Italian dessert with a delicate coffee flavour.
A rich, flourless chocolate torte with an intensely smooth texture, finished with a dark chocolate ganache .
Date cake layered with coconut caramel.
A classic Québecois dessert with rich maple syrup and soft sponge cake.
Espresso-soaked ladyfingers, mascarpone cream, and cocoa.
Vanilla sponge, macerated strawberries, and whipped cream.
Fresh seasonal fruit served with house-made granola and creamy yogurt.
Custom Lunch Box
Looking for something specific? Our chefs can create a customized lunch box tailored to your event, dietary requirements, or preferred cuisine. Let's create a menu that reflects your needs and your guests' preferences.
Corporate Lunch Boxes
Mediterranean Lunch Box
Inspired by the vibrant flavors of the Mediterranean. Mixed herb marinated chicken leg or falafel, couscous or quinoa, roasted vegetables, chickpea salad, pickled vegetables and tzatziki dressing. Fresh, wholesome, and naturally balanced.
from $27 CAD per person
Asian Lunch Box
A selection of Asian-inspired flavors prepared with fresh ingredients and bold seasonings. Teriyaki chicken or fish, rice noodle or sushi rice, edamame wakame salad, pickled vegetables with sesame dressing. Light, vibrant, and satisfying.
from $27 CAD per person
Italian Lunch Box
Classic Italian comfort food with a modern touch. Items : Basil marinated chicken breast, macaroni salad, roasted broccoli, beet salad and pistou dressing. Comforting, generous, and full of flavor.
from $27 CAD per person
Corporate Client Love
“The quality of the lunch spread exceeded our team's expectations. Truly artisanal!”
“Flawless execution for our board meeting. The packaging is just as elegant as the food.”
“360 Artisan has become our go-to for all our quarterly corporate events.”
MARCUS REED, TECHFLOW SOLUTIONS
SARAH JENKINS, CREATIVE PARTNERS
DAVID CHOW, ASPIRE GROUP
